This “shock” of temperature will make the crust bake quickly before it has time to absorb the juice of the tomatoes. sheet frozen puff pastry, thawed according to package directions. This recipe is perfect for a busy weeknight dinner in the spring or summertime when we all crave simple, light, and healthy. If you don’t have ricotta at hand, don’t worry, substitute with cream cheese. It’s made of 7 simple ingredients that you can get in any store.
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